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We are a bronze-certified culinary school for foreigners in Tokyo. Learn authentic Japanese cuisine from professionals in Japan.
Bronze Chef Training Program
We value AUTHENTICITY.
"You are what you eat."
You are what you eat; this is why we value the tools and ingredients we use.
They are the first elements we interact with before our meals.
Our innovative business model aims to partner with instructors from diverse schools for our academy.
This collaboration brings together numerous chefs and educators to enrich students' learning experiences.
Despite being a newly established school in 2024, this approach is a key strength that sets us apart.
There is no other academy where you can learn from such extraordinary professionals.
Join the program today!
Why JCAA?
Personalized Plan
A personalized plan tailored to the student's specific needs and goals.
Language Support
Lessons with an interpreter ensure smooth communication.
Guaranteed Progress
The structured environment fosters growth and skill development.
A highly supportive, personalized learning experience that combines professional one-on-one lessons with full language assistance, including an interpreter for those who do not yet speak Japanese fluently.
This approach ensures that students can improve their skills, feel supported, and make tangible progress in their learning journey.
Japanese Noodle
More to come...
Contact
SORISO LLC (Management Office)
1-22-6 Higashiyukigaya
Ota-ku Tokyo 1450065