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Students

CHEF TRAINING COURSE

ABOUT THIS COURSE

This course is designed to teach students professional techniques and knowledge related to Japanese food culture in a span of 16 weeks, which includes 8 weeks of lessons and 8 weeks of internships.

The program includes various field studies, such as visits to sake breweries, fish markets, and more.

 

It is an ideal course for those who aspire to work professionally in the field of Japanese cuisine. 

WHAT YOU CAN LEARN

                     IN THIS COURSE

- Using different Japanese knives correctly in the right occasion

- Basic and advanced skills you need to make Japanese cuisine

- Deep understanding of the art and beauty of creating washoku

MODEL SCHEDULE

Your course might look like this.

Depending on your needs, the schedule and programs might change.

The curriculum covers all aspects of Japanese culinary culture, providing students with a deep understanding of ingredients and Japanese culture.

<Curriculum>​

  • Japanese Home Cooking

  • Traditional foods

  • Kaiseki

  • Sushi

  • Yakitori

  • Ramen

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