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We are a bronze-certified culinary school for foreigners in Tokyo. Learn authentic Japanese cuisine from professionals in Japan.
About this course
Japan Culinary Arts Academy (JCAA) offers a chef training course in Tokyo, Japan for professionals worldwide.
Our chef training course is one of a kind. Here's why:
Bronze Certification
JCAA's Chef Training Course provides Japanese Cuisine Bronze Certification.
The"Bronze Certification" is a credential awarded to chefs who demonstrate proficiency in Japanese cuisine.
It is part of a three-tier certification system established by the Japanese government to ensure proper knowledge and skills in preparing authentic Japanese food, especially for chefs working outside Japan. The three levels are: Bronze, sliver, and gold.
You can learn from the basics of Japanese cuisine from our coaches. Our coaches are the professionals in various areas of Japanese cuisine.
Why take our
Chef Training Course?
Small Class...
Our chef training courses only have FOUR limited seats per session. Since you will be in a small class, you will get a "private-class-like" lessons throughout the course.
Well-structured lessons...
Our course is well-structured, so you do not miss out on anything you need to know about Japanese cuisine. With language support, you can understand the lessons without language barriers.
Professionals as coaches...
Some of our coaches have been on TV, and others have restaurants opened overseas. Their skills are top-tier in Japan, and we guarantee that each lesson will teach you something new.
Past Student's Goals
prior to taking this course.
- Opening restaurants with authentic or fusion Japanese menus.
- Doing catering services with Japanese soul foods menus.
- Expanding menu variations for clients.
FAQ
Level of difficulty
The "Bronze Certification" is an:
Entry-level certification, recognizing basic knowledge of Japanese ingredients, techniques, and hygiene standards.
Am I a good fit for the program?
The Bronze Certification Program involves an assessment of knowledge about fundamental Japanese cooking techniques, ingredients, and hygiene standards. It is designed for chefs who want to specialize in Japanese cuisine.
How long is the course?
We offer 7, 9, and 11-week courses. We also offer 1-day lessons for anyone wanting to just take a part of it*.
*We do not provide certifications for 1-day lessons. You will need to take the 4~11-week courses in order to receive the bronze certification.
Got more questions about the program?
Program Outline
Tuition
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Schedule
