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SUSHI
COURSE
ABOUT THIS COURSE
This course aims to teach you the skills required for making common menus at sushi restaurants.
You can learn from the basics and obtain the skills and knowledge you need to become a sushi chef.
This course is ideal for those who wish to open their own sushi restaurants in the future.
WHAT YOU CAN LEARN
IN THIS COURSE
- How to make various types of sushi with the proper skills.
- Filleting a whole fish and learning different ways to cut depending on its purpose.
- Side menus you can serve with sushi.
MODEL SCHEDULE
Your course might look like this.
Depending on your needs, the schedule and programs might change.
You will master the basics of making sushi (nigiri, rolled, etc.) and add advanced skills to them as you get used to it.
<Curriculum>
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Cooking tools and knife sharpening
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Rice and fish selection and preparation
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Shari (vinegared rice) and traditional/modern sushi-making techniques
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Food ingredient preservation
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Hand-formed, rolled, and scattered sushi-making
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Raw fish slicing and other fish dishes at sushi restaurants
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Full-course menu planning at sushi restaurants
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Tableware and dish up techniques for sushi
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Sake and green tea lessons at sushi restaurants