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We are a bronze-certified Japanese culinary school for foreigners in Tokyo. Learn authentic Japanese cuisine from professionals in Japan.
Sushi
From nigiri, maki, to chirashi.
About this course
Nigiri and rolled sushi (makisushi) are not the only types of sushi you can find in Japan.
Different areas of Japan have developed their sushi according to their climate and commonly eaten ingredients.
This course aims to teach you the skills required to make common sushi restaurant menus.
You can learn from the basics and obtain the skills and knowledge you need to become a sushi chef.
This course is ideal for those who wish to open their sushi restaurants in the future or want to expand their skill area as a chef.
What you can learn in this course...
1
How to make various types of sushi with the proper skills.
2
Filleting fish and learning different ways to cut depending on its purpose.
3
Side dishes you can serve with sushi.
Model Schedule
Please note that the lessons might change depending on the season, ingredients available, and other factors.
You will master the basics of making sushi (nigiri, rolled, etc.) and add advanced skills as you get used to them.
Basics
-Tools used to make sushi.
-Sharpening knives.
-Fillet fish for different purposes.
-Menu planning for sushi restaurants.
Sushi
-Selecting the best rice and fish for sushi.
-Shari and traditional/modern sushi techniques.
-Hand-formed, rolled, and "scattered" sushi.
-Step-by-step on how to make nigiri.
Side Dish
-Side dishes to serve with sushi.
-Fusion-style appetizers for sushi.
-Tableware and plating techniques.
-Sake and green tea lessons.
Other Courses
Japanese Noodle
More to come...