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We are a bronze-certified Japanese culinary school for foreigners in Tokyo. Learn authentic Japanese cuisine from professionals in Japan.
Japanese Noodle
Learn various Japanese noodles
If you want to...
This is the perfect course for you!
Learn about various Japanese noodles
Learn deeply about one type of Japanese noodle
Open a restaurant or expand your menu
About This Course
In our Japanese noodle training course, you can learn about various noodles in Japan, such as ramen, udon, and abura-soba.
You can learn about one of them or all types of noodles during your course.
If you are thinking of opening your restaurant, we will customize the course so that you will be able to learn the know-how and what it is like to operate a restaurant.
Ramnen
It can be challenging to find the time to prepare soup as part of your everyday routine. Our program provides an innovative and time-saving recipe, allowing you to free up time for marketing and customer satisfaction in order to boost your long-term sales.
Our instructor teaches a soup that only takes 1.15 hours to prepare, and you will effectively learn all the know-how at the actual ramen store to see the operation and management.
Time is money, and we will teach you the fundamentals of making ramen in 6 days.
sneak peek at the lessons
Other Courses
Japanese Noodle
More to come...