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KABAYAKI / EEL
COURSE
ABOUT THIS COURSE
The art of preparing eels is a multi-step process that requires skill and precision.
There is a popular saying that it takes three years to learn how to skewer an eel, eight years to learn how to split it, and a lifetime to master the art of grilling it perfectly.
However, our instructor can teach you how to grill it to perfection quickly, even though it is widely considered a skill that takes a lifetime to master.
WHAT YOU CAN LEARN
IN THIS COURSE
- All aspects of cooking Unagi
- Obtain the right knowledge and technique you need to grill unagi to perfection.
- Understanding the different tastes you can achieve from kabayaki and shirayaki
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