top of page
.png)
We are a bronze-certified Japanese culinary school for foreigners in Tokyo. Learn authentic Japanese cuisine from professionals in Japan.
Unagi / Kabayaki
Advanced Techniques
About this course
The art of preparing eels is a multi-step process that requires skill and precision.
There is a popular saying that it takes three years to learn how to skew an eel, eight years to learn how to fillet, and a lifetime to master the art of grilling eels perfectly.
Our unagi eel experts will teach you step by step so you can learn the basics of preparing and grilling eels.
In addition to the basic grilled unagi eel, you will learn about different side dishes made using different parts of the unagi eel.
What you can learn in this course...
1
Basic knowledge and techniques to prepare and cook unagi eels.
2
Understanding the different tastes you can achieve from kabayaki and shirayaki.
3
Different dishes made using different parts of unagi eels.
Other Courses
Japanese Noodle
More to come...
bottom of page