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Binchotan grilling Yakitori

YAKITORI
COURSE

ABOUT THIS COURSE

This course is designed to teach students the necessary skills to prepare yakitori and other dishes served at Yakitori restaurants.

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You can learn from ways to cut chicken to how to skew them properly.

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This course is the best for students thinking of opening their own yakitori restaurants.

WHAT YOU CAN LEARN

                     IN THIS COURSE

- Cutting and skewing yakitori (chicken and vegetables).

- Preparing different kinds of charcoals for grilling. And we use Binchoutan from Kishyu region, the high-quality charcoals in Japan.

- Learn about different tare (sauces), salt, and other seasonings.

MODEL SCHEDULE

Your course might look like this.

Depending on your needs, the schedule and programs might change.

We will start with the basics of yakitori and then move on to advanced practical training. 

<Curriculum>​

  • Basics of yakitori

  • How to cut chicken

  • How to skew chicken and vegetables

  • How to prepare charcoals

  • Different seasonings used in yakitori

  • Side dishes served in yakitori restaurants

<Optional>

- Lectures by a Japanese Sake Sommelier

- Sake brewery visit

Speak with the staff

If you have any questions, please feel free to contact us. We will get back to you as soon as possible.

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