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Image by Amin Hasani

Yakitori and Grills

Traditional to Fusion-Style

About this course

This course is designed to teach students the necessary skills to prepare yakitori and other dishes served at Yakitori restaurants.

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You can learn how to cut chicken and skew them properly.

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This course is the best for students considering opening their yakitori restaurants.

What you can learn in this course...

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1

Cutting and skewing yakitori (chicken and vegetables).

2

Preparing different kinds of charcoals for grilling. 

3

Different tare (sauces), salt, and other seasonings.

Model Schedule

Please note that the lessons will change depending on your needs.

We will start with the basics of yakitori and then move on to advanced practical training.

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  • Basics of yakitori

  • How to cut chicken

  • How to skew chicken and vegetables

  • How to prepare charcoals

  • Different seasonings used in yakitori

  • Side dishes served in yakitori restaurants

Ask more...

If you have any questions, please feel free to contact us. We will get back to you as soon as possible.

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